Private Chef Experience

At Aulis Phuket, gastronomy is shaped as an intimate exchange between chef, guest, and ingredient. Conceived by Michelin-starred chef Simon Rogan, the experience is guided by hyper-local sourcing and close collaboration with regional farmers and growers, with menus evolving in response to season and landscape. With seating for just 15 guests, this one Michelin-starred chef’s table offers a direct view of precision and craft, where each service reflects the day’s finest produce in a dining experience defined by nuance, experimentation, and respect for natural rhythms.