Ark Bar

Designed for moments that call for privacy and ease, in-room dining offers a refined way to enjoy thoughtfully prepared cuisine at your own pace, without interruption.

Relaxed, sunlit, and easy, designed to move with the rhythm of the rooftop from slow breakfasts to poolside lunches and evening aperitivo.

Mornings at Iniala Valletta begin with quiet indulgence. The Breakfast Club, open to guests and those seeking a refined breakfast experience, overlooks the Grand Harbour. Offering a curated morning experience that balances nourishment with pleasure to suit all tastes and diets, it features seasonal produce, artisanal creations, and refined classics prepared with care.

Thai cuisine expressed through bold flavours, balance, and a contemporary approach, guided by chef Ian Kittichai. Set on a Maltese rooftop, the experience is shaped by changing seasons, artistry, and a relaxed, vibrant atmosphere.

A destination for modern gastronomy, where seasonality and hyper-local produce guide an ever-evolving menu. Perched above Valletta’s Grand Harbour, ION Harbour offers a refined dining experience shaped by provenance, craft, and a deep respect for ingredient and place.