Solis Club

Designed for moments that call for privacy and ease, in-room dining offers a refined way to enjoy thoughtfully prepared cuisine at your own pace, without interruption.

Mornings at Iniala Valletta begin with quiet indulgence. The Breakfast Club, open to guests and those seeking a refined breakfast experience, overlooks the Grand Harbour. Offering a curated morning experience that balances nourishment with pleasure to suit all tastes and diets, it features seasonal produce, artisanal creations, and refined classics prepared with care.

An intimate lounge conceived as a place to pause, gather, and settle in. Classic cocktails and a considered wine selection are served in a setting designed for conversation, while coffee, tea, and a daily offering of cakes bring a quieter rhythm to the afternoon. The warmth of Iniala hospitality makes ARK a natural place to linger from morning into the evening.

Thai cuisine expressed through bold flavours, balance, and a contemporary approach, guided by chef Ian Kittichai. Set on a Maltese rooftop, the experience is shaped by changing seasons, artistry, and a relaxed, vibrant atmosphere.

A destination for modern gastronomy, where seasonality and hyper-local produce guide an ever-evolving menu. Perched above Valletta’s Grand Harbour, ION Harbour offers a refined dining experience shaped by provenance, craft, and a deep respect for ingredient and place.